Ice Cream Sundae Mini Cheesecakes

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: CRUST:

¾ cup (100g) sugar or waffle cone crumbs (I used 6 to 7 ice cream cones)

2 tbsp ( 26g) sugar

4 tbsp ( 56g) butter, melted

subheading: FILLING:

12 ounces ( 339g) cream cheese, room temperature

½ cup ( 104g) sugar

2 tbsp ( 16g) flour

½ cup ( 115g) sour cream

1 ½ tsp vanilla extract

2 large eggs

subheading: Vanilla Whipped Cream:

½ cup (120ml) heavy whipping cream, cold

5 tbsp ( 36g) powdered sugar

½ tsp vanilla extract

subheading: Strawberry whipped cream:

½ cup ( 12g) freeze dried strawberries

¾ cup 2 tbsp ( 210g) heavy whipping cream, cold

½ cup ( 58g) powdered sugar

subheading: Chocolate sauce:

3 oz chocolate chips

6 tbsp heavy whipping cream

Sprinkles

Cherries (with stem)

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