https://www.copymethat.com/r/zqPJgTPVz/how-to-cook-a-juicy-venison-steak/
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2024-05-17 04:20:22
How to Cook a Juicy Venison Steak
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Ingredients
- about 1 and ½ lbs of venison steaks, at least 1 inch thick - here I’m using 4, 6oz. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops)
- 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about ½ cup marinade - see below*)
- sea salt and fresh ground pepper, to taste
- optional - extra lemon for serving
- Cook Mode Prevent your screen from going dark
Steps
Directions at missallieskitchen.com
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