Cheesy Chicken Quesadilla Stacks

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

4 (8-inch) flour tortillas

Vegetable oil cooking spray

⅓ cup salsa

⅓ cup sour cream

3 to 5 dashes hot sauce

12 ounces grilled chicken breast, chopped, divided

5 scallions, chopped, divided

1 can (4 ounces) diced jalapeño peppers, divided

2 cups (8 ounces) plus ¼ cup shredded cheddar or Colby Jack cheese, divided

Directions at ninjakitchen.com

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