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White Bean & Herb Hummus
Ingredients
  • 2 cups cannellini (white kidney) beans, cooked and drained
  • 1 teaspoon lemon juice
  • 2 tablespoons Tahini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 2 teaspoons fresh tarragon, chopped
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon Kosher salt
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