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Ingredients
  • subheading: WetMixture:
  • 1 lb. chicken tenderloins
  • 1 tbsp each: garlic powder, onion powder, black pepper, paprika, seasoned salt
  • 1 large egg
  • Buttermilk (about 2 cups, or just enough to cover chicken)
  • ⅓ cup pickle juice (optional)
  • subheading: DryMixture:
  • 1 cup all-purpose Flour
  • ½ cup corn starch
  • 1 tbsp each: garlic powder, onion powder, black pepper, paprika, seasoned salt
  • Dipping Sauce: 1 cup mayonnaise, ½ to ¾ cup plain greek yogurt or sour cream, 2 tbsp whole grain mustard, 1 tbsp minced garlic, 1 tbsp horseradish, S&P to taste. We also added a little dried dill and a few dashes of Worcestershire sauce.
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