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30 Minute Sheet Pan Sausage with Veggies and Gnocchi
Ingredients
  • 1 16 oz package Gnocchi
  • 1 8 oz package Sliced Baby Bella mushrooms
  • 1 10 oz package Grape Tomatoes
  • 1 large Onion thinly sliced
  • 2 cloves Garlic grated
  • 1 teaspoon Italian Seasoning
  • ¾ cup Dry White Wine or one small can
  • 2 tablespoon Olive OIl
  • 1 teaspoon Fresh Rosemary
  • 8 oz Jimmy Dean Sausauge (half a roll)
  • 6 oz Gruyere Cheese shredded
  • Balsamic Glaze
  • Kosher Salt and Pepper
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