Cheddar Bay Crab Cakes with Lemon Butter Drizzle

I am following the Trim Healthy Mama (THM) Meal Plan for weight loss and maintenance. I am only 3 months into this meal plan and love the recipes and food choices.

subheading: For the Crab Cakes:

1 lb lump crab meat, shells removed

½ cup shredded cheddar cheese

½ cup crushed butter crackers (or Cheddar Bay biscuit mix)

1 large egg

¼ cup mayonnaise

1 tbsp Dijon mustard

1 tbsp fresh lemon juice

½ tsp Old Bay seasoning

1 tbsp fresh parsley, chopped

Salt and pepper to taste

2 tbsp butter or oil, for frying

subheading: For the Lemon Butter Drizzle:

¼ cup unsalted butter, melted

1 tbsp fresh lemon juice

1 tsp fresh parsley, chopped

¼ tsp garlic powder

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