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Plant-Based Meal Planning Made Easy
Ingredients
  • 1⁄2 cup brown rice
  • rinsed & drained (≈2 cups cooked)
  •  
  • 1 banana
  • sliced (≈ 3⁄4 cup)
  •  
  • 1 cup plant milk
  •  
  • 1⁄2 teaspoon pure vanilla extract
  •  
  • 1⁄3 teaspoon ground cinnamon
  •  
  • 1 pinch nutmeg
  •  
  • 1 dash sea salt
  •  
  • lemon zest
  • (or orange zest; optional)
  •  
  • 1 1⁄2 tablespoons pure maple syrup
  • (optional)
  •  
  • 1 cup fruit of your choice
  • subheading: YOU'LL NEED:
  • saucepan with lid
  • immersion blender or blender
  • subheading: RECIPE TIPS:
  • Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk! Look for unsweetened, unflavored plant milks.
  •  
  • Pure Maple Syrup: Maple syrup is boiled down sap from the maple tree. Make sure to purchase “pure maple syrup” (not “pancake syrup,” “table syrup,” or “maple-flavored syrup,” or even just “maple syrup,” as they contain artificial maple flavor and cane sugar or corn syrup).
Steps
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