Cottage Pie Recipe with Beef and Mashed Potato Topping

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

3 cups leftover roast beef (minced or finely diced)

2 tablespoons extra virgin olive oil

1 cup onion (finely chopped)

1 tablespoon butter

3 tablespoons all-purpose flour

1 ½ cups beef broth

1 teaspoon Worcestershire sauce

1 cup frozen peas and carrots

Dash salt and pepper, to taste

3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper)

Optional: 3 tablespoons sour cream

1 cup Cheddar cheese (finely shredded)

Dash of sweet Hungarian paprika

Directions at thespruceeats.com

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