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Traditional Red Sangria : a Restaurant-Style
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup Strawberries (sliced)
  • ½ Lemon (sliced)
  • ½ Orange (sliced)
  • 1 Lime (sliced)
  • ½ Apple (sliced)
  • ½ cup sweet fruit juice (orange or cranberry apple)
  • ½ cup liquor of choice (tequila, rum, brandy, gin, etc. )
  • 20 oz ginger ale
  • 1 750 ml bottle of red wine (I tend to use Cabernet, but Spanish wine is a great choice!)
  • 1 cup ice (optional for serving)
Steps
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