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Kale Pomegranate Salad (Christmas Salad)
Ingredients
  • 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced
  • 4 oz goat cheese, crumbled
  • 1 cup pomegranate seeds, about 1 large pomegranate
  • ⅓ cup candied walnuts or candied pecans*
  • sea salt and pepper, to taste
  • subheading: BALSAMIC DRESSING:
  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • fresh or dried herbs, optional
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