https://www.copymethat.com/r/zpw19kESW/king-arthurs-detroit-style-pizza/
91002013
kxIroYB
zpw19kESW
2024-05-18 10:17:15
King Arthur's Detroit-Style Pizza
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One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top.
Our thanks to Serious Eats for the inspiration for this recipe.
PREP 40 mins
BAKE 12 to 15 mins
Our thanks to Serious Eats for the inspiration for this recipe.
PREP 40 mins
BAKE 12 to 15 mins
Ingredients
- Dough
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- 1 ½ teaspoons instant yeast
- 1 tablespoon Pizza Dough Flavor, optional; for added flavor
- 1 teaspoon (6g) salt
- 1 cup (227g) lukewarm water
- olive oil, for greasing the pan
- Sauce
- 2 tablespoons (25g) olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon Pizza Seasoning
- 28-ounce can crushed tomatoes
- 1 tablespoon granulated sugar, optional
- Toppings
- 8 to 12 ounces (227g to 340g) pepperoni, sliced ⅛" thick, optional
- 6 ounces (170g) mozzarella cheese, cut into ½" cubes
- 6 ounces (170g) cheddar cheese, diced into ½" cubes
Steps
Directions at kingarthurbaking.com
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