https://www.copymethat.com/r/q6lVaWCw7/making-and-eating-authentic-neapolitan-p/
26994282
zpn1hge
q6lVaWCw7
2024-04-26 20:15:01
Making and Eating Authentic Neapolitan Pizza
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Ingredients
- 1 ½ teaspoons active dry yeast
- 1 ½ cups warm water (110F-115F)
- 3 ½ to 3 ¾ cups unbleached all purpose flour
- ½ teaspoon salt
- 1 teaspoon extra virgin olive oil
- subheading: Pizza Margherita Topping:
- subheading: INGREDIENTS:
- 3 tablespoons extra virgin olive oil
- ½ cup tomato saiuce
- One 8 ounce ball fresh fior di latte mozzarella cheese, cut into small pieces
- 12 fresh basil leaves
- ½ teaspoon fine sea salt
Steps
Directions at ciaoitalia.com
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