You Haven'T Met a (Chocolate!) Banana Bread Like This Yet

food52.com

Lisapizza

1 ½ cups (180g) unbleached all-purpose flour

½ cup (43g) unsweetened cocoa (regular or Dutch-process)

¾ cup (140g) dark brown sugar

¾ teaspoon baking soda

¾ teaspoon sea salt or kosher salt

⅓ cup (80ml) extra-virgin olive oil

2 large eggs, lightly beaten

1 ½ cups (350g) ultra ripe bananas (from about 3 large bananas), mashed with a fork into a smooth puree

¼ cup (60g) sour cream or plain Greek yogurt (full fat is best)

1 ½ teaspoons vanilla extract

1 cup (113g) coarsely chopped dark chocolate (equals a 4-ounce bar), or an equal amount of dark chocolate chips

½ cup (65g) chopped pecans or walnuts (optional)

Directions at food52.com

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