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Simple & Classic Potato Knishes
Ingredients
  • 1 cup all-purpose flour sifted
  • ⅔ cup vegetable oil or canola
  • 3 ibs Russet potatoes
  • 1 yellow onion finely diced
  • 1 bunch scallions finely sliced
  • 2 cloves garlic minced
  • 1 egg yolk see notes for vegan options**
  • salt to taste, start with 1 to 2 teaspoons
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