Servings: 2 Cups

1 1/2 cups (225 g) raw cashews, soaked 1 ½ cups (225 g) raw cashews, soaked
3/4 cup (190 ml) water ¾ cup (190 ml) water
2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
2 teaspoons apple cider vinegar 2 teaspoons apple cider vinegar
Scant 1/2 teaspoon fine sea salt Scant ½ teaspoon fine sea salt

Place cashews in a bowl and cover with water. Soak overnight or for 8 hours if you have the time. For a quick-soak method, pour boiling water over the cashews and soak for 1 hour. Rinse and drain.
Place the drained cashews in a high-speed blender.
Add the water, lemon, vinegar, and salt. Blend on high until super smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going.
Transfer into a small, air-tight container and chill in the fridge. The cream will thicken up as it chills. The cream will keep in the fridge for about 1 week. You can also freeze it for up to 1 month. I like to freeze it in silicone mini muffin cups. Once solid, transfer the cups into a freezer-safe zip bag for easy grab and go portions.

Nutrition Facts Per Tablespoon  Nutrition Facts Per Tablespoon
Calories 37  Calories 37
Total Fat 3g 4%; Saturated Fat 0.6g 3%; Cholesterol 0mg 0%; Sodium 36mg 2%; Total Carbohydrate 2.1g 1%; Dietary Fiber 0.2g 1%; Total Sugars 0.3g; Protein 1g; Vitamin D 0mcg 0%; Calcium 3mg 0%; Iron 0mg 2%; Potassium 38mg 1%  Total Fat 3g 4%; Saturated Fat 0.6g 3%; Cholesterol 0mg 0%; Sodium 36mg 2%; Total Carbohydrate 2.1g 1%; Dietary Fiber 0.2g 1%; Total Sugars 0.3g; Protein 1g; Vitamin D 0mcg 0%; Calcium 3mg 0%; Iron 0mg 2%; Potassium 38mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.  *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.