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Banana Nut Muffins with Chinese Five Spice
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Chinese Five Spice
  • ½ teaspoon salt
  • ½ cup canola oil
  • 2 ripe bananas, mashed
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • ¾ cup unsweetened almond or cashew milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts, divided
  • 1 tablespoon cinnamon sugar
Steps
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