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Coconut-Crab Cocktail
Ingredients
  • 1 can (13 ½ ounces) unsweetened coconut milk
  • ¼ cup fresh lime juice
  • 2 tablespoons habanero hot sauce
  • Kosher salt and freshly ground pepper
  • 1 ½ pounds lump crabmeat, picked over
  • subheading: ¼ cup chopped cilantro:
  • One 7-ounce bag plantain chips or tortilla chips
Steps
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