https://www.copymethat.com/r/zpV8JGY5H/swiss-chard-slab-pie/
15427084
ZSXElEH
zpV8JGY5H
2024-05-05 09:12:27
Swiss Chard Slab Pie
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Ingredients
- subheading: FOR THE DOUGH:
- 3 cups/360 grams all-purpose flour, more for dusting work surface
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups/283 grams cold unsalted butter (2 ½ sticks), cubed
- ⅔ cup ice water
- subheading: FOR THE FILLING:
- ½ cup extra-virgin olive oil
- 1 large red onion, finely chopped
- 4 garlic cloves, thinly sliced
- Kosher salt, to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- Pinch red pepper flakes
- 3 pounds/1.4 kilograms red Swiss chard, stems separated and cut into ¼-inch pieces, leaves roughly chopped
- ½ cup/118 milliliters dry white wine
- ¾ cup/168 grams sour cream
- Black pepper, to taste
- 1 egg, beaten with 1 tablespoon water
Steps
Directions at cooking.nytimes.com
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