Quiche Lorraine

kingarthurbaking.com

Connie Jordan

pastry for 9” single-crust pie

8 slices (170g) bacon, chopped

1 large (227g) onion, peeled and diced

1 cup (227g) milk*

1 cup (227g) heavy cream*

¼ teaspoon table salt

¼ teaspoon coarsely ground black pepper

3 large eggs

2 tablespoons (6g) chives, chopped; or finely diced green scallion tops

1 cup (113g) Swiss cheese, Gruyère cheese, or cheddar cheese, grated

note: ubstitute 2 cups (454g) half-and-half for the milk and cream, if desired.

Directions at kingarthurbaking.com

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