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Ingredients
  • 2 tablespoons ground flaxseed ¼ cup water
  • 1 cup gluten-free quick cooking oats
  • 1 ¼ cup homemade gluten-free oat flour*
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ⅓ cup pure maple syrup
  • ⅓ cup organic unrefined virgin coconut oil, melted (or melted vegan butter)
  • 1 teaspoon pure vanilla extract
  • ½ cup raisins (plus more for topping the cookies if desired)**
Steps
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