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Healthy Carrot Muffins (Gluten-Free)
Ingredients
  • 2 cups almond flour superfine, blanched
  • ¼ cup coconut flour
  • 5 large eggs room temperature
  • 2 cups carrots grated
  • ½ cup unsalted butter melted
  • ¾ cup granulated sweetener or brown sugar replacement
  • 2 tsp baking powder
  • 1 tbsp vanilla extract
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup toasted pecans chopped, or walnuts
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