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Instant Pot Funeral Potatoes
Ingredients
  • 2 ¼ pounds (36 oz) peeled and cubed russet potatoes
  • 3 Tbsp butter
  • 1 cup finely diced onion
  • ¼ cup flour
  • 1 ½ cups chicken broth
  • 1 cup milk
  • 1 ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp dried thyme
  • 1 tsp garlic powder
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • subheading: Optional topping:
  • 3 cups cornflakes, crushed
  • 2 Tbsp melted butter
Note: Ingredients may have been altered from the original.
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