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Ingredients
  • 4 cups low-sodium canned chicken broth or homemade chicken stock
  • 8 ounces fresh cheese tortellini
  • ½ cup frozen peas
  • 1 cup coarsely chopped baby spinach
  • Coarse salt and freshly ground black pepper
  • Finely grated Parmigiano-Reggiano, for serving
  • Lemon wedges, for serving
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