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Ingredients
  • subheading: WHAT YOU NEED FOR THE CRUST:
  • 1 & ½ cup of Almond Meal
  • ⅓ cup of Coconut Flour
  • ⅓ cup of Coconut Sugar
  • 2 Organic Free-range Eggs
  • ¼ cup of Extra Virgin Coconut oil (melted)
  • subheading: WHAT YOU NEED FOR THE LEMON CURD:
  • 60g of Organic Butter (or coconut oil for a dairy free option)
  • ½ cup of Freshly squeezed Lemon Juice
  • 5 x Extra Large Organic free-range Eggs (YOLKS ONLY)
  • 1 x Extra Large Organic free-range Eggs (white included)
  • ¼ to ⅓ of a cup of Raw Honey (adjust to your sweetness preference)
Steps
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