Einkorn Flour Navajo Tacos

mynaturalfamily.com

Sarah Liz

subheading: 30-Minute Chili Ingredients:

1 lb ground beef (browned)

15 oz cans dark kidney beans (drained and rinsed)

15 oz can of chili beans

15 oz can of black beans (drained and rinsed)

14.5 oz can of tomato sauce

14.5 oz can crushed tomatoes

2 cups chicken broth

homemade chili seasoning (recipe below)

subheading: Chili Seasoning Ingredients:

2 tsp chili powder

1 tsp Real Salt *

½ tsp ground cumin

¼ tsp ground black pepper

¼ tsp onion powder

⅛ tsp ground cayenne pepper

⅛ tsp garlic salt

subheading: Fry Bread Ingredients:

2 Cups white einkorn flour *

1 Tbl baking powder

1 tsp Real Salt *

1 Cup whole milk

2 Tbl oil for frying (I like avocado oil because it has a high smoke point)

Optional Navajo Taco Toppings

Cheese

Tomatoes

Sour Cream

Green Onions

Directions at mynaturalfamily.com

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