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Raspberry Fluff Jello Salad
Ingredients
  • 3 cups water
  • 3 oz package instant vanilla pudding
  • 3 oz package instant tapioca pudding
  • 3 oz package raspberry jello
  • 8 to 12 oz frozen whipped topping, thawed (cool whip)
  • 1 pint fresh raspberries, plus extra for topping
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