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Sautéed Kale with Garlic and Olive Oil
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • ¼ teaspoon red chili flakes
  • 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
  • Kosher salt
  • Freshly ground black pepper
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