LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • I used a 30 minute cook time, but if you want your Dulce de Leche darker and thicker, add another 10 to 15 minutes to the cook time. If you want it lighter and thinner, use a shorter cook time. Be aware the Dulce de Leche will thicken as it cools. I found this guide helpful.
  • 1 (14 oz) can sweetened condensed milk
  • 16 ounce canning jar with lid and ring
  • 8 cups water
  • Pour sweetened condensed milk into a 16 ounce canning jar. Place the lid on the jar and screw on the ring.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer