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Boozy Raspberry Lemon Souffle Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 1½ cups graham cracker crumbs
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • subheading: FOR THE FILLING:
  • 4 (8 oz) packages of cream cheese
  • 1 cup sugar
  • 4 egg yolks
  •  
  • ⅓ cup limoncello
  • ½ cup sour cream
  • 4 large egg whites
  • ¼ cup sugar
  • subheading: FOR THE SAUCE:
  • 1 cup frozen raspberries
  • 1 cup homemade raspberry liqueur with the raspberries
  • subheading: OR:
  • 2 cups raspberries
  • ½ cup raspberry liqueur (store bought)
  • ½ cup sugar
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