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Tender Jerk Baby Back Pork Ribs
Jerk Baby Back Pork Ribs are ultra tender and slathered with a sticky BBQ that gets caramelized over the grill’s flames.
Ingredients
  • 3 racks baby back pork ribs
  • Salt and pepper
  • subheading: FOR THE JERK MARINADE:
  • 2 T. allspice
  • 1 tsp. cinnamon
  • 1 T. ground coriander
  • 4 scallions, chopped
  • 3 to 4 cloves garlic
  • 1 tsp. tamarind, agave or honey
  • ¼ c. water
  • ¼ c. vegetable oil
  • ½ bunch fresh cilantro, roughly chopped
  • 1 habanero, stem removed
  • juice from 1 lime
  • Salt to taste
  • fresh cilantro sprigs and slices of fresh lime, optional garnish
  • subheading: FOR THE BBQ SAUCE:
  • 2 T. butter
  • ½ c. finely chopped yellow onion
  • 3 garlic cloves, minced
  • 2 c. of your favorite BBQ sauce
  • 2 tsp. Chinese 5 spice
  • ⅓ c. chopped fresh cilantro
  • 2 to 3 T. Tabasco, to taste
  • juice from 1 lemon
Steps
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