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Grain Free Hostess Cupcake Copycats (Gluten Free, Dairy Free, Paleo-Friendly)
Ingredients
  • subheading: For the cupcakes:
  • 1 cup blanched almond flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup coconut oil melted + a tablespoon or so for greasing pan
  • 4 eggs
  • 1 tsp pure vanilla extract
  • ¾ cup honey or pure maple syrup
  • subheading: For the filling:
  • 1 can refrigerated coconut cream NOT coconut milk
  • 2 tsp tapioca flour or arrowroot starch
  • ½ tsp pure vanilla extract
  • 1 TBSP pure maple syrup or honey
  • subheading: For the ganache:
  • 1 cup Enjoy Life chocolate chips
  • ½ cup full-fat unsweetened coconut milk
Steps
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