Smoky Tomato Soup Recipe Two Peas & Their Pod

twopeasandtheirpod.com

Cnrgy

2 tablespoons olive oil

1 medium yellow onion chopped

3 cloves garlic minced

1 carrot peeled and chopped

1 (28 oz can) of fire roasted tomatoes with juices

1 (28 ounce can) regular diced tomatoes with juices

1 (12 oz) jar roasted red peppers, drained and roughly chopped

1 cup vegetable broth

1 bay leaf

1 ½ teaspoons smoked paprika

¼ teaspoon cayenne pepper

1 teaspoon kosher salt

Directions at twopeasandtheirpod.com

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