Crispy Baked Chicken Wings

Michael: didn't pay them that dry and left in fridge with seasoning for several hours. Baked right on aluminum trays, no foil or wire rack.

4 pounds chicken wings , halved at joints, wingtips discarded

2 Tablespoons baking powder *aluminum free

¾ teaspoon salt

½ teaspoon cracker black pepper

1 teaspoon paprika

1 teaspoon garlic powder

Directions at tastesbetterfromscratch.com

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