Chicken Flautas

caciqueinc.com

LindaK

2 pounds boneless chicken thighs

Kosher salt

Fresh ground black pepper

½ cup Aarón’s Adobo (see recipe below)

½ cup Garlic Chipotle Love (see recipe below)

24 4-inch corn tortillas

Canola oil, for frying

subheading: Toppings:

Guacamole

Valentina hot sauce

Cacique Crema Mexicana

Pickled onions (see recipe below)

Cacique Queso Fresco, crumbled

Cilantro

3 limes, halved

subheading: AARÓN’S ADOBO:

¼ cup cumin seeds

¼ cup coriander seeds

¼ cup fennel seeds

¼ cup yellow mustard seeds

2 pasilla chiles, stemmed, seeded, deveined, and torn into small pieces

2 ancho chiles, stemmed, seeded, deveined, and torn into small pieces

½ cup dried whole oregano (preferably Mexican)

2 tablespoons onion powder

2 tablespoons garlic powder

¼ cup Spanish paprika (pimento), preferably sweet or hot

subheading: GARLIC-CHIPOTLE LOVE:

1 cup canola oil

12 garlic cloves, peeled

3 tablespoons chopped canned chipotle chiles in adobo sauce

¼ cup chopped fresh cilantro

Grated zest of 1 lime

1 teaspoon salt

subheading: PICKLED ONIONS:

1½ cups red wine vinegar

1 cup water

2 tablespoons sugar

1 tablespoon Kosher salt

6 whole cloves

2 bay leaves

1 teaspoon ground black pepper

1 teaspoon dried oregano (preferably Mexican)

¼ teaspoon dried red pepper flakes

2 large red onions, thinly sliced

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