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Sweet Chili Garlic Shrimp with Bok Choy Stir-Fry and Jasmine Rice
Ingredients
  • ¾ cup Jasmine Rice 8 oz. Carrot
  • 2 Heads of Baby Bok Choy
  • ¼ oz. Cilantro 2 Garlic Cloves
  • 1 Lime
  • 8 oz. Shrimp
  • 1½ fl. oz. Sweet Chili Sauce
  • ¼ fl. oz. Soy Sauce
  • ½ oz. Honey
Steps
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