Savory Spinach Bites

½ cup (1 stick) unsalted butter

1 small onion, chopped (about ½ cup)

1 teaspoon minced garlic (about 1 clove)

2 10-ounces packages frozen chopped spinach, thawed and drained

1 8-ounce bag of herbed seasoned stuffing mix***I use Pepperidge Farm because it’s the only vegetarian stuffing around. Which is sad, because I used to love Stove Top brand but then discovered that their “Cornbread” stuffing actually contained chicken. ******DO NOT PRE-COOK THE STUFFING. USE IT RIGHT FROM THE PACKAGE, DRY.

6 large eggs

1 cup grated Parmesan cheese

Salt and pepper, to taste

Directions at thecurvycarrot.com

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