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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 small poblano peppers, chopped (can substitute one green bell pepper for a milder version)
  • 4 garlic cloves, minced
  • 2 cups vegetable broth
  • 2 pounds tomatillos, husks removed and diced
  • 2 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 2 14 ounce cans chickpeas, drained and rinsed
  • 1 cup fresh corn kernels, can substitute frozen
  • 1 tablespoon maple syrup or agave, optional, to balance out the tartness
  • salt and pepper to taste
  • subheading: For Serving (pick your favorites):
  • chopped avocado
  • fresh cilantro
  • chopped scallions
  • tortilla chips
Steps
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