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Bacon, Egg and Spinach Breakfast Stacks
Ingredients
  • 6 cup(s) uncooked bliss potatoes, baby-variety (about 12 oz)
  • 9 oz fresh spinach, baby-variety (about 1 ½ cups after cooking)
  • 1 cup(s) part-skim ricotta cheese
  • 2 large egg(s), beaten
  • 2 Tbsp chives, fresh, chopped
  • 6 slice(s) uncooked Canadian bacon, quartered
  • 1 cup(s) Weight Watchers Reduced Fat Mexican style blend shredded cheese
Steps
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