Curried Parsnip and Spinach Soup

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: CILANTRO SALSA:

½ small serrano chile, thinly sliced

2 cups coarsely chopped cilantro

¼ cup extra-virgin olive oil

1 tsp. finely grated ginger

1 tsp. fresh lemon juice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

¼ tsp. ground cumin

subheading: SOUP AND ASSEMBLY:

1 small onion, thinly sliced

3 garlic cloves, thinly sliced

1 1" piece ginger, peeled, thinly sliced

3 Tbsp. extra-virgin olive oil

1 Tbsp. curry powder

1 Tbsp. garam masala

1 tsp. ground coriander

1 tsp. ground cumin

¼ tsp. cayenne pepper

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more

2 medium parsnips (about 1 lb.), scrubbed, cut into 2" pieces

1 medium carrot (about 4 oz.), scrubbed, cut into 2" pieces

5 cups low-sodium vegetable broth or water

1 13.5-oz. can unsweetened coconut milk

5 oz. baby spinach (about 6 cups)

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