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Neapolitan Ice Box Cake
Ingredients
  • 1 ½ cups (340 grams) brick cream cheese, at room temperature
  • 2 cups (500 milliliters) cold whipping cream (35% cream)
  • ½ cup (65 grams) confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons freeze-dried strawberry powder or strawberry milk syrup
  • 10.5 to 14 ounces (300 to 400 grams) chocolate sandwich cookies
  •  
  • Chocolate shavings and/or sprinkles, for garnish
Steps
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