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Croissant Bread Pudding with Creamy Vanilla Sauce
Ingredients
  • subheading: Croissant Bread Pudding:
  • 6 large day old croissants about 8 cups
  • 4 large eggs
  • 2 ½ cups whole milk
  • 1 cup sugar
  • ¼ cup butter melted and slightly cooled
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 ½ teaspoons vanilla extract
  • ½ cup raisins optional
  • subheading: Vanilla Sauce:
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup heavy whipping cream
  • 2 teaspoons vanilla
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