LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fish Tacos with Cabbage Slaw
Ingredients
  • subheading: For the slaw:
  • 4 cups shredded cabbage
  • ½ teaspoon kosher salt
  • 1 small carrot, grated
  • 2 to 3 medium scallions, thinly sliced
  • ½ to 1 whole jalapeño pepper, seeded and minced (optional)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • Sugar, honey, or agave nectar (optional)*
  • Freshly ground black pepper
  • subheading: For the fish:
  • ⅓ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ⅛ to ¼ teaspoon smoked paprika or chipotle powder
  • 1 to 1 ½ pounds snapper, sole, tilapia, rockfish, or catfish fillets
  • 2 tablespoons vegetable oil
  • subheading: For serving:
  • 12 corn tortillas
  • Torn fresh cilantro leaves
  • Sliced avocado
  • Lime wedges
  • Salsa
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer