https://www.copymethat.com/r/zoBr2y47K/fish-tacos-with-cabbage-slaw/
97189979
5rLndjn
zoBr2y47K
2024-05-20 18:15:33
Fish Tacos with Cabbage Slaw
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Ingredients
- subheading: For the slaw:
- 4 cups shredded cabbage
- ½ teaspoon kosher salt
- 1 small carrot, grated
- 2 to 3 medium scallions, thinly sliced
- ½ to 1 whole jalapeño pepper, seeded and minced (optional)
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- Sugar, honey, or agave nectar (optional)*
- Freshly ground black pepper
- subheading: For the fish:
- ⅓ cup all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- ⅛ to ¼ teaspoon smoked paprika or chipotle powder
- 1 to 1 ½ pounds snapper, sole, tilapia, rockfish, or catfish fillets
- 2 tablespoons vegetable oil
- subheading: For serving:
- 12 corn tortillas
- Torn fresh cilantro leaves
- Sliced avocado
- Lime wedges
- Salsa
Steps
Directions at thekitchn.com
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