One-Pan Baked Rice and Vegetables

12tomatoes.com

Kittywren

Married, 2 kids, cancer survivor

1 ½ cups jasmine rice, uncooked

1 ½ cups chicken or vegetable broth

1 ¼ cups water

3 garlic cloves, minced

2 medium carrots, thinly sliced

2 tablespoons butter

subheading: FOR THE VEGETABLES:

1 red onion, halved and cut into wedges

1 bell pepper, chopped into 1-inch pieces

½ head cauliflower, chopped into florets

½ head broccoli, chopped into florets

2 zucchini, cut into chunks

¼ cup olive oil

subheading: FOR THE SEASONING MIX:

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

Directions at 12tomatoes.com

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