https://www.copymethat.com/r/fwJXZMOUK/fettucine-with-peas-asparagus-and-pancet/
9425848
zo8mi5e
fwJXZMOUK
2024-04-18 09:45:20
Fettucine with Peas, Asparagus, and Pancetta
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Ingredients
- 12 ounces fettuccine or penne
- 3 ounces pancetta or bacon, chopped
- 1 ¼ pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
- 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
- 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
- 2 garlic cloves, pressed
- ½ cup finely grated Parmesan cheese plus additional for serving
- ⅓ cup heavy whipping cream
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- ¼ cup chopped fresh Italian parsley, divided
- ¼ cup thinly sliced fresh basil, divided
Steps
Directions at epicurious.com
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