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Ingredients
  • 1 cup heavy cream
  • ¾ cup canned solid-pack pumpkin
  • ½ cup whole milk
  • ½ cup sugar
  • 2 large eggs plus 1 yolk
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground allspice
  • Pinch of ground cloves
  • 5 cups cubed (1-inch) day-old baguette or crusty bread
  • ¾ stick unsalted butter, melted
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