https://www.copymethat.com/r/zo8ONocOW/fall-roasted-vegetable-salad/
128113355
zP9Dybj
zo8ONocOW
2024-05-18 13:42:27
Fall Roasted Vegetable Salad
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Ingredients
- 1 lb carrots, sliced in half and cut into 3 inch pieces
- 1 delicata squash, cut into half moons
- 1 fennel bulb, halved and sliced
- 1 lb red grapes, off the vine
- 10 shallots, sliced in half
- 10 sprigs thyme and rosemary, plus more for garnish 10 sprigs in total
- 1 head garlic, broken apart but unpeeled
- ¼ tsp ground nutmeg
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- Kosher salt and cracked black pepper
Steps
Directions at kathleenashmore.com
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