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Instant Pot™ King Ranch Chicken Pasta
Ingredients
  • 1 can (18 oz) Progresso™ creamy mushroom soup
  • 2 ¼ cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
  • 12 oz uncooked penne pasta (3 ½ cups)
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • Chopped fresh cilantro leaves, crushed tortilla chips and sour cream, as desired
Steps
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