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Ingredients
  • ¾ cup of pistachios (roasted/salted)
  • 2 cans of garbanzo beans (reserve the water)
  • ¼ cup of olive oil
  • 1 Tablespoon of cumin
  • 2 Tablespoons of tahini (or more to taste)
  • ½ lemon, juiced
  • 3 garlic cloves
  • 1 Tablespoon of chopped parsley (for garnish)
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