Mexican Tortilla Casserole

tasty.recipess.website

Nancy L

subheading: FOR THE FILLING:

1 pound ground beef (or use plant-based ground meat for a vegetarian option).

1 medium onion, chopped.

2 cloves garlic, minced.

1 bell pepper, diced (red, green, or yellow).

1 15-oz can.Of black beans, drained and rinsed.

1 15-oz can.Of corn kernels, drained.

1 15-oz can.Of diced tomatoes (with juice).

1 Tsp.Of chili powder.

1 Tsp.Of cumin.

Salt and pepper to taste.

subheading: FOR THE LAYERS:

12 small corn tortillas.

2 Cups.Of shredded cheddar cheese (or a Mexican cheese blend).

1 Cup.Of sour cream.

1 Cup.Of sliced black olives (optional, for garnish).

Fresh cilantro leaves (optional, for garnish).

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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